Low-Sodium Salmon Dinners

Flavor-packed salmon meals built for lower sodium goals. These dinners lean on citrus, herbs, and olive oil to keep salt modest while staying deeply satisfying. Pair with fiber-rich sides (beans, quinoa, greens) for a balanced plate.

Parent hub: Low-sodium

Curated Recipes

Sunrise Citrus & Herb Salmon with Farro-Asparagus Medley

A vibrant and flavorful DASH-friendly dish featuring pan-seared salmon infused with bright lemon, orange zest, and a medley of fresh herbs. It's perfectly paired with a wholesome farro and crisp asparagus medley, brightened by cherry tomatoes and a hint of fresh mint. This recipe prioritizes natural flavors and whole ingredients to support heart health without compromising on taste or satisfaction.

Sumac-Seared Salmon with Zesty Fennel-Orange Salad and Creamy Mint-Tahini Drizzle

Experience a burst of vibrant, low-sodium flavors with this unique salmon dish. Perfectly seared, flaky salmon fillets are seasoned with tangy sumac and served alongside a refreshing salad of thinly sliced fennel and juicy orange segments. A creamy, herb-infused tahini drizzle ties all the elements together, offering a Mediterranean-inspired meal that's both healthy and incredibly delicious.

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