RecipeRX

Dash of Turmeric & Ginger Salmon with Roasted Asparagus

Dash of Turmeric & Ginger Salmon with Roasted Asparagus is built to be delicious and practical while aligning with healthy eating principles. It keeps sodium sensible by leaning on aromatics, herbs, spices, and a splash of citrus or vinegar instead of heavy salt. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

DASH
Prep
10m
Cook
15m
Total
25m
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Dash of Turmeric & Ginger Salmon with Roasted Asparagus

Ingredients

  • 2 Salmon fillets
  • 1 bunch Asparagus spears
  • 1 tablespoon Fresh ginger
  • 1 teaspoon Turmeric powder
  • 1 Lemon 1 Lemon
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • to taste Black pepper
  • to taste Sea salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet.
  3. In a small bowl, combine remaining olive oil, grated ginger, turmeric powder, garlic powder, lemon juice, salt, and pepper.
  4. Place salmon fillets on a separate baking sheet. Brush generously with the ginger-turmeric mixture.
  5. Roast asparagus and salmon simultaneously for 12-15 minutes, or until salmon is cooked through and asparagus is tender-crisp.
  6. Serve immediately.

Nutrition (per serving)

Servings: 2 · Author: RecipeRX