Heart-Healthy Salmon Quinoa Bowl

Heart-Healthy Salmon Quinoa Bowl is built to be delicious and practical while aligning with healthy eating principles. It keeps sodium sensible by leaning on aromatics, herbs, spices, and a splash of citrus or vinegar instead of heavy salt. For steadier energy, it pairs carbohydrates with fiber and lean protein, favoring low‑glycemic choices like beans, intact whole grains, and plenty of vegetables. It fits a Mediterranean, heart‑forward approach: lots of plants, olive oil, lean proteins, and satisfying textures. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

Prep
10m
Cook
15m
Total
25m
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Heart-Healthy Salmon Quinoa Bowl

Ingredients

  • 2 salmon fillets (4–5 oz each)
  • 1 cup cooked quinoa
  • 2 cups baby spinach
  • 1 tbsp olive oil
  • 1 lemon 1 lemon (zest and juice) (zest and juice)
  • 1 clove garlic, minced
  • Pinch salt and pepper

Instructions

  1. Season salmon with salt, pepper, and half the lemon zest; sear in olive oil 3–4 minutes per side.
  2. Toss cooked quinoa with remaining zest, lemon juice, and garlic.
  3. Serve salmon over quinoa with a bed of spinach; drizzle pan juices.

Nutrition (per serving)

Calories: 480
Carbs: 28
Protein: 38
Fat: 22
Sodium: 260
Fiber: 5

Servings: 2 · Author: RecipeRX