Heart-Healthy Salmon Quinoa Bowl
Prep
10mCook
15mTotal
25m
Ingredients
- 2 salmon fillets (4–5 oz each)
- 1 cup cooked quinoa
- 2 cups baby spinach
- 1 tbsp olive oil
- 1 lemon 1 lemon (zest and juice) (zest and juice)
- 1 clove garlic, minced
- Pinch salt and pepper
Instructions
- Season salmon with salt, pepper, and half the lemon zest; sear in olive oil 3–4 minutes per side.
- Toss cooked quinoa with remaining zest, lemon juice, and garlic.
- Serve salmon over quinoa with a bed of spinach; drizzle pan juices.
Nutrition (per serving)
Calories: 480
Carbs: 28
Protein: 38
Fat: 22
Sodium: 260
Fiber: 5