RecipeRX

Lemon Herb Roasted Salmon with Asparagus and Cherry Tomatoes

Lemon Herb Roasted Salmon with Asparagus and Cherry Tomatoes is built to be delicious and practical while aligning with healthy eating principles. It keeps sodium sensible by leaning on aromatics, herbs, spices, and a splash of citrus or vinegar instead of heavy salt. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

Low-sodium
Prep
15m
Cook
15m
Total
30m
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Lemon Herb Roasted Salmon with Asparagus and Cherry Tomatoes

Ingredients

  • 2 Salmon fillets
  • 1 bunch Asparagus
  • 1 pint Cherry tomatoes
  • 1 Lemon 1 Lemon
  • 2 tablespoons Fresh parsley
  • 1 tablespoon Fresh dill
  • 2 cloves Garlic
  • 2 tablespoons Olive oil
  • to taste Black pepper
  • a pinch Red pepper flakes

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim asparagus. Halve cherry tomatoes.
  3. In a bowl, combine asparagus, cherry tomatoes, lemon zest, lemon juice, parsley, dill, garlic, olive oil, black pepper, and red pepper flakes (if using). Toss gently to coat.
  4. Place salmon fillets on a baking sheet lined with parchment paper. Season with black pepper.
  5. Pour the vegetable mixture around the salmon fillets.
  6. Roast for 12-15 minutes, or until salmon is cooked through and vegetables are tender.

Nutrition (per serving)

Servings: 2 · Author: RecipeRX