Mediterranean Quinoa Bowl with Lemon-Herb Salmon

Ingredients

• 2 pieces Salmon fillets
• 1 cup Quinoa
• 1 cup Cherry tomatoes
• 0.5 cup Cucumber
• 0.25 cup Red onion
• 0.5 cup Kalamata olives
• 0.25 cup Fresh parsley
• 0.25 cup Fresh dill
• 1 piece Lemon
• 2 tablespoons Olive oil
• 2 cloves Garlic
• to taste Sea salt
• to taste Black pepper

Instructions

1. Rinse quinoa and cook according to package directions.
2. Preheat oven to 400°F (200°C).
3. In a bowl, combine lemon zest, lemon juice, olive oil, minced garlic, salt, and pepper. Marinate salmon in this mixture for 10 minutes.
4. Place salmon on a baking sheet and bake for 12-15 minutes, or until cooked through.
5. While salmon bakes, combine cooked quinoa, cherry tomatoes, cucumber, red onion, olives, parsley, and dill in a large bowl.
6. Flake cooked salmon and add it to the quinoa mixture. Toss gently to combine.
7. Serve immediately.

Nutrition (per serving)