RecipeRX

Miso-Glazed Salmon with Roasted Sweet Potatoes and Broccoli

Miso-Glazed Salmon with Roasted Sweet Potatoes and Broccoli is built to be delicious and practical while aligning with healthy eating principles. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

Gluten-free
Prep
15m
Cook
28m
Total
43m
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Ingredients

  • 2 Salmon fillets
  • 1 medium Sweet potatoes
  • 1 cup Broccoli florets
  • 2 tablespoons White miso paste
  • 1 tablespoon Mirin
  • 1 tablespoon Soy sauce (tamari for gluten-free)
  • 1 teaspoon Sesame oil
  • 1 teaspoon Ginger
  • 1 clove Garlic
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions

  1. Preheat oven to 400°F (200°C). Toss sweet potatoes and broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
  2. While vegetables roast, whisk together miso paste, mirin, soy sauce, sesame oil, ginger, and garlic in a small bowl.
  3. Heat a large skillet over medium-high heat. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through.
  4. During the last minute of cooking, brush salmon with miso glaze.
  5. Serve salmon over roasted sweet potatoes and broccoli.

Nutrition (per serving)

Servings: 2 · Author: RecipeRX