RecipeRX

Miso-Glazed Salmon with Roasted Sweet Potatoes and Brussels Sprouts

Miso-Glazed Salmon with Roasted Sweet Potatoes and Brussels Sprouts is built to be delicious and practical while aligning with healthy eating principles. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

Paleo
Prep
15m
Cook
30m
Total
45m
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Ingredients

  • 2 Salmon fillets
  • 1 large Sweet potatoes
  • 1 cup Brussels sprouts
  • 2 tablespoons White Miso paste
  • 1 tablespoon Ginger
  • 1 tablespoon Coconut aminos
  • 2 tablespoons Avocado oil
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Sea salt
  • 1/4 teaspoon Black pepper

Instructions

  1. Preheat oven to 400°F (200°C). Toss sweet potatoes and Brussels sprouts with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
  2. While vegetables roast, whisk together miso paste, grated ginger, and coconut aminos in a small bowl.
  3. Heat avocado oil in an oven-safe skillet over medium-high heat. Season salmon fillets with salt and pepper. Sear salmon for 3-4 minutes per side, then brush generously with miso-ginger glaze.
  4. Transfer the skillet to the oven and bake alongside the vegetables for 5-7 minutes, or until salmon is cooked through and glaze is slightly caramelized.
  5. Remove from oven and serve immediately.

Nutrition (per serving)

Servings: 2 · Author: RecipeRX