RecipeRX

Miso-Glazed Salmon with Turmeric Quinoa & Roasted Asparagus

Miso-Glazed Salmon with Turmeric Quinoa & Roasted Asparagus is built to be delicious and practical while aligning with healthy eating principles. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

Muscle Gain
Prep
15m
Cook
30m
Total
45m
Open in App

Ingredients

  • 2 Salmon fillets
  • 1 cup Quinoa
  • 1 bunch Asparagus
  • 2 tablespoons White Miso Paste
  • 1 tablespoon Honey
  • 1 tablespoon Soy Sauce (low sodium)
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rinse quinoa and cook according to package directions.
  3. Toss asparagus with 1 tablespoon olive oil, salt, and pepper. Roast for 15-20 minutes, or until tender-crisp.
  4. In a small bowl, whisk together miso paste, honey, soy sauce, sesame oil, turmeric, and garlic powder.
  5. Place salmon fillets on a baking sheet lined with parchment paper. Brush with miso glaze.
  6. Bake salmon for 12-15 minutes, or until cooked through.
  7. Serve salmon over quinoa with roasted asparagus.

Nutrition (per serving)

Servings: 2 · Author: RecipeRX