RecipeRX

Miso-Glazed Salmon with Turmeric Roasted Broccoli & Quinoa

Miso-Glazed Salmon with Turmeric Roasted Broccoli & Quinoa is built to be delicious and practical while aligning with healthy eating principles. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

NAFLD
Prep
15m
Cook
35m
Total
50m
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Ingredients

  • 2 Salmon fillets
  • 1 large head Broccoli florets
  • 1 cup Quinoa
  • 2 tablespoons White Miso Paste
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Turmeric Powder
  • 1 tablespoon Ginger, grated
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Sesame Seeds
  • to taste Salt and Pepper

Instructions

  1. Preheat oven to 400°F (200°C). Rinse quinoa and cook according to package directions.
  2. Toss broccoli florets with 1 tablespoon olive oil, turmeric, ginger, garlic, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, or until tender-crisp.
  3. Whisk together miso paste, rice vinegar, and lemon juice. Brush mixture evenly over salmon fillets.
  4. Place salmon on a separate baking sheet and bake for 12-15 minutes, or until cooked through.
  5. Serve salmon over quinoa, with roasted broccoli. Garnish with sesame seeds.

Nutrition (per serving)

Servings: 2 · Author: RecipeRX