RecipeRX

Rosemary-Lemon Baked Salmon with Turmeric-Roasted Broccoli

Rosemary-Lemon Baked Salmon with Turmeric-Roasted Broccoli is built to be delicious and practical while aligning with healthy eating principles. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

MIND
Prep
15m
Cook
15m
Total
30m
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Ingredients

  • 2 Salmon fillet
  • 1 large head Broccoli florets
  • 2 tablespoons Olive oil
  • 1 Lemon 1 Lemon
  • 2 sprigs Fresh rosemary
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Walnuts

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut broccoli into florets. Toss with 1 tablespoon olive oil, turmeric powder, garlic powder, salt, and pepper. Spread on a baking sheet.
  3. Place salmon fillets on a separate baking sheet. Drizzle with remaining olive oil, zest and juice of half the lemon, and season with salt, pepper, and rosemary sprigs.
  4. Bake salmon and broccoli simultaneously for 12-15 minutes, or until salmon is cooked through and broccoli is tender-crisp.
  5. Garnish salmon with chopped walnuts and lemon wedges. Serve immediately.

Nutrition (per serving)

Servings: 2 · Author: RecipeRX