RecipeRX

Spicy Korean Beef & Shirataki Noodle Stir-Fry

Spicy Korean Beef & Shirataki Noodle Stir-Fry is built to be delicious and practical while aligning with healthy eating principles. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

Atkins
Prep
15m
Cook
15m
Total
30m
Open in App

Ingredients

  • 8 oz Sirloin steak
  • 7 oz Shirataki noodles
  • 1 medium Bell pepper (any color)
  • 1/2 medium Onion
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 2 tbsp Gochujang (Korean chili paste)
  • 2 tbsp Soy sauce (low sodium)
  • 1 tbsp Sesame oil
  • 1 tbsp Avocado oil
  • 2 stalks Green onions
  • 1 tbsp Sesame seeds

Instructions

  1. Heat avocado oil in a wok or large skillet over medium-high heat. Add sliced beef and stir-fry until browned.
  2. Add onion, bell pepper, garlic, and ginger. Stir-fry for 3-4 minutes until softened.
  3. Stir in gochujang, soy sauce, and sesame oil. Cook for 1 minute, allowing the sauce to thicken slightly.
  4. Add the rinsed shirataki noodles and stir-fry for 2-3 minutes until heated through.
  5. Garnish with chopped green onions and sesame seeds.
  6. Serve immediately.

Nutrition (per serving)

Servings: 2 · Author: RecipeRX