RecipeRX

Spicy Miso-Glazed Salmon with Bok Choy & Quinoa

Spicy Miso-Glazed Salmon with Bok Choy & Quinoa is built to be delicious and practical while aligning with healthy eating principles. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

Weight Loss
Prep
15m
Cook
15m
Total
30m
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Ingredients

  • 2 Salmon fillets
  • 1 cup Quinoa
  • 2 cups Water
  • 1 head Bok choy
  • 2 tablespoons White Miso paste
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Ginger
  • 2 cloves Garlic
  • 1 teaspoon Sriracha
  • 1 teaspoon Sesame oil
  • 1 Lime 1 Lime
  • 2 stalks Green onions

Instructions

  1. Rinse quinoa and cook according to package directions.
  2. In a small bowl, whisk together miso paste, rice vinegar, ginger, garlic, sriracha, sesame oil, and lime juice.
  3. Place salmon fillets in a baking dish and brush generously with the miso glaze.
  4. Arrange chopped bok choy around the salmon.
  5. Bake at 400°F (200°C) for 12-15 minutes, or until salmon is cooked through and bok choy is tender.
  6. Serve salmon and bok choy over cooked quinoa. Garnish with green onions.

Nutrition (per serving)

Servings: 2 · Author: RecipeRX