RecipeRX

Spicy Peanut Noodles with Roasted Sweet Potatoes & Edamame

Spicy Peanut Noodles with Roasted Sweet Potatoes & Edamame is built to be delicious and practical while aligning with healthy eating principles. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

Vegan
Prep
15m
Cook
30m
Total
45m
Open in App

Ingredients

  • 1 medium Sweet Potatoes
  • 1 cup Edamame
  • 8 ounces Brown Rice Noodles
  • 4 tablespoons Peanut Butter
  • 2 tablespoons Soy Sauce (Tamari for gluten-free)
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Sriracha
  • 1 tablespoon Ginger
  • 1 clove Garlic
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Lime Juice
  • 2 tablespoons Chopped Cilantro
  • 1 tablespoon Sesame Seeds

Instructions

  1. Preheat oven to 400°F (200°C). Cube sweet potatoes and toss with 1 tsp sesame oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
  2. Cook brown rice noodles according to package directions.
  3. While noodles cook, steam or microwave edamame until tender.
  4. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, sriracha, ginger, garlic, and lime juice until smooth.
  5. Combine cooked noodles, roasted sweet potatoes, and edamame in a large bowl. Pour peanut sauce over and toss to coat.
  6. Garnish with chopped cilantro and sesame seeds. Serve immediately.

Nutrition (per serving)

Servings: 2 · Author: RecipeRX