RecipeRX

Spicy Sesame Ginger Salmon with Shirataki Noodles & Bok Choy

Spicy Sesame Ginger Salmon with Shirataki Noodles & Bok Choy is built to be delicious and practical while aligning with healthy eating principles. For steadier energy, it pairs carbohydrates with fiber and lean protein, favoring low‑glycemic choices like beans, intact whole grains, and plenty of vegetables. Serve with a big side of vegetables and a whole‑grain or legume base for extra fiber, and taste as you go—layering herbs and acids can make low‑salt cooking sing. Always follow your clinician’s guidance for personalized targets.

Low Glycemic
Prep
10m
Cook
15m
Total
25m
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Ingredients

  • 2 Salmon fillet
  • 1 package Shirataki noodles
  • 1 head Bok choy
  • 2 tbsp Sesame oil
  • 1 tbsp Ginger
  • 2 cloves Garlic
  • 2 tbsp Soy sauce (low sodium)
  • 1 tbsp Rice vinegar
  • 1 tsp Sriracha
  • 1 tbsp Sesame seeds
  • 1 tbsp Avocado oil
  • to taste Salt and pepper

Instructions

  1. Rinse shirataki noodles thoroughly and set aside.
  2. In a small bowl, whisk together sesame oil, ginger, garlic, soy sauce, rice vinegar, and sriracha.
  3. Heat avocado oil in a large skillet over medium-high heat. Season salmon with salt and pepper and sear for 3-4 minutes per side, until cooked through.
  4. Add shirataki noodles and bok choy to the skillet. Pour sauce over noodles and vegetables and cook for 2-3 minutes, until noodles are heated through and bok choy is wilted.
  5. Serve salmon over noodles and bok choy. Garnish with toasted sesame seeds.

Nutrition (per serving)

Servings: 2 · Author: RecipeRX