
Migraine
Common migraine triggers include certain cheeses, processed meats (nitrates), alcohol (especially red wine), very cold foods, and irregular meal timing.…
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About Migraine
Common migraine triggers include certain cheeses, processed meats (nitrates), alcohol (especially red wine), very cold foods, and irregular meal timing. Some people benefit from steady meals, hydration, and magnesium‑rich foods (leafy greens, beans, nuts), but triggers vary widely—keep a simple log to spot patterns.
Work with your clinician to personalize nutrition and medication strategies. Avoid skipping meals and aim for consistent sleep and stress management where possible.
FAQs
- What are common food triggers?
- Aged cheeses, processed meats (nitrates), alcohol, very cold foods, and irregular meals can trigger some people—track your own patterns.
- Are there helpful nutrients?
- Magnesium‑rich foods (leafy greens, beans, nuts) and hydration help some people; discuss options with your clinician.